Open almost everyday of the year, Terrassen is a must-visit when at Skansen.

With a warm and playful interior, Terrassen welcomes its guests with open arms all year around. Our meny focuses on green options as well as the classics, by keeping up with traditions such as pancakes on Thursdays.

With enviromental sustainability as a red thread throughout everything we do, recycling is a must. With our recycling station, we actively encourage our guests to participate in our work for a greener Djurgården and sustainable community.

Menu

Swedish meatballs with cream sauce, lingonberries, pickled cucumber & potato puree 159:-

Prime rib burger on brioche with Edamer cheese, salad, pickled silver onion & tomato 175:-

Fried baltic herring with browned butter, lingonberries, potato puree & lemon 165:-

Steak minute 160g beef, tomato salad, café de Paris butter, red wine sauce & French fries 175:-

Sollidens fish stew with salmon, saithe, pickled fennel, saffron, aioli & home baked bread 179:-

Toast Skagen with shrimps, mayonnaise, roasted bread & seaweed caviar 135:-/210:-

Swedish pancakes with jam & whipped cream 109:-

Vegetarian meatballs with cream sauce, lingonberries, pickled cucumber & potato puree 169:-

Caesar salad with chicken, dressing, romaine lettuce, parmesan cheese & croutons 155:-

Caesar salad with halloumi, roasted chickpeas, dressing, romaine lettuce, parmesan cheese & croutons 165:-

Red wine braised beef cheek with potato puree, onion, bacon & mushroom 169:-

Vegetarian hamburger on brioche with Edamer cheese, salad, pickled silver onion & tomato 185:-

Opening hours

Everyday 11-16